Cylch Blodeuwedd

A simple heather mead, for sacred and ritual use.

A delicious, nutritious beanpot which is melt-in-the-mouth and perfect any time of the year … but particularly good in cold winter months for some reason! Vegetarian, and can be easily adapted for vegans.

Equipment: All you need is a fermentation bin (available from shops selling home brew stuff), a sieve, a grater and a lemon squeezer. Clean glass bottles – corks are fine but screw tops are better, a length of syphon pipe. Ingredients: May blossom, sugar, lemons and oranges, wine yeast (for amounts see below!). Collecting the […]

The creamiest pumpkin pie you will ever taste, and a traditional American recipe handed down from Jenn’s mother, grandmother and so on. Primarily served from October until February, so would be appropriate for any rituals or get-togethers in that Winter time.

Cake for the harvest festivals of Gŵyl Awst, Gŵyl Medi and Gŵyl Calan Gaeaf. There are 3 layers to this cake, so it is quite deep … the cake bottom, apple and then crumble topping.