Cylch Blodeuwedd

The creamiest pumpkin pie you will ever taste, and a traditional American recipe handed down from Jenn’s mother, grandmother and so on. Primarily served from October until February, so would be appropriate for any rituals or get-togethers in that Winter time.

Cake for the harvest festivals of Gŵyl Awst, Gŵyl Medi and Gŵyl Calan Gaeaf. There are 3 layers to this cake, so it is quite deep … the cake bottom, apple and then crumble topping.